Guests can relax in the tree-lined garden and shaded terrace. Hôtel lAbricotine is just 2 km from Tain lHermitage in the Rhône-Alpes. ![]() Gently heat a couple of tablespoons of apricot jam and brush over the oranais. Logis Hôtel lAbricotine quick overview class: hotel address: route de Romans, 26600 Tain lHermitage geographical location: 45° 3 58' North, 4° 53 24' East region: Valence, Drome, Rhone-Alpes, France number of rooms: 11 hotel description. Bake for 15 to 20 minutes until golden brown. It’s traditional to fold the clean corners over each other and stick together with a little egg yolk.īrush the pastry with egg yolk and sprinkle over a little crystal or granulated sugar. Spread a little pastry cream on each rectangle, keeping two of the corners clear if you’re making them the traditional way, or go to the edges if you’re making them like the photo above. Dry the drained apricots on absorbent paper. For a short break or for your holidays, lAbricotine, in the heart of Drmes vineyards is the parfect place: comfort, introduction to tasting and. Set aside and let it cool.ĭrain the apricots and keep a tablespoon of juice to pour into the pastry cream. Pour the mix in a clean saucepan and whisky over a low-medium heat until it thickens. Slowly pour half the hot milk over the egg mix whisking all the while, then slowly pour the rest of the milk and keep whisking. As a stopover or to spend your vacations, the hotel lAbricotine, in the heart of the orchards of the Drôme, will be the ideal place if you are looking for comfort, tasting and conviviality. The Refuge de lAbricotine offers shelter and a fine restaurant at 1635 metres, with hearty meals for walkers and skiers using only the finest local products. Whisk the egg yolks with the caster sugar and add the corn flour and mix well. Prepare the crème patisserie: In a pan, heat the milk and vanilla sugar together to just before boiling point. Then come the aromas of honey, buttery almond and even abricotine, the apricot brandy produced in our region. A bouquet of white flowers, including acacia and jasmine, emerges on the nose. It doesn’t matter if the corners aren’t perfectly sharp. The clean, pale gold hue with yellow highlights already gives this wine a valuable appearance. Easy to make, fruity and fabulous, they’re also known as oreilletes aux abricots or abricotine, not to be confused with Abricotine liqueur! Ingredients for 6 oranaisĬrystal or granulated sugar for sprinkling Crème patisserieĥ5 g of caster sugar (powder) (2oz or 1/4 cup)Ģ0 g of corn flour (cornstarch) (1.3 tablespoons)Ĭut the puff pastry into 6 rectangles. ![]() They’re popular in France as snacks and even for breakfast. Oranais are a French pastry with apricots and crème patisserie.
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